Eazy peazy from my friend Sharon!!!
Here’s another great side dish to bring to a BBQ!!
Roasted Mushrooms and Veggies
Makes 4 servings
Each serving provides:
1 ½ healthy fats
2 cups mushrooms
2 cups cauliflower
2 cups tomatoes
6 cloves garlic
2 tablespoons olive oil
2 teaspoons Italian seasoning
¼ teaspoon salt
½ teaspoon pepper
1 tablespoon parsley
- Preheat oven to 400 F degrees.
- In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined.
- Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.
- Garnish with fresh parsley before serving.
If you do not have Italian seasoning you can use equal amounts of basil, oregano, rosemary and thyme.