Roasted Mushrooms and Veggies

Eazy peazy from my friend Sharon!!!

Here’s another great side dish to bring to a BBQ!!

Roasted Mushrooms and Veggies

Makes 4 servings

Each serving provides:

3 green

3 condiments

1 ½ healthy fats

2 cups mushrooms

2 cups cauliflower

2 cups tomatoes

6 cloves garlic

2 tablespoons olive oil

2 teaspoons Italian seasoning

¼ teaspoon salt

½ teaspoon pepper

1 tablespoon parsley

Instructions

1. Preheat oven to 400 F degrees.
2. In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined.
3. Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.
4. Garnish with fresh parsley before serving.

Recipe Notes

If you do not have Italian seasoning you can use equal amounts of basil, oregano, rosemary and thyme.